The anatomy of artisan vegan & dairy-free cheese:
LET'S FACE IT. CHEESE IS EVERYTHING.
Our mission is important (scroll down for the feel-good stuff) - to make the world a better place one wheel of cheese at a time. But it’s a mission that hinges on one essential thing:
OUR CHEESE MUST BE DEFIANTLY GOOD.
It needs to be something you can unapologetically bring to your family gathering to be enjoyed by everyone from your vegan foodie sister-in-law to your meat-and-potatoes uncle (even if begrudgingly). After all, its held against a high standard: the deliciousness of the cheeses we all grew up with. So, it’s our commitment to preserve our most loved traditions - defying all the odds - proving the most delicious, crave-able, most rebelliously awesome cheese comes from plants.
We're rebels for...
...the Animals
We believe we can enjoy the foods we love without sacrifice - for your tastebuds or our animal friends.
...the earth
Animal agriculture is a leading cause of carbon emissions, deforestation, and land usage. Plant-cheeses cause 71% fewer of the greenhouse gas emissions and use 97% less fresh water as compared to dairy.
...ourselves
Our cheeses contain no cholesterol or lactose. What you eat matters, and studies show that plants help us feel better and live longer.
